THE GREATEST GUIDE TO LAPCHIONG JEH O CHULA

Make the candied pork Body fat: blanch the pork Extra fat for ~two min, rinse and Enable it drain for a minute or two. Lay inside of a bowl with alternating levels of sugar and pork Extra fat. Go over, depart inside the fridge overnight.Lapchiong sendiri sering dimakan saat tahun baru Imlek dan memiliki tekstur yang keras dan kasar daripada sosis y